![chop sooey food truck menu chop sooey food truck menu](https://foodtruckfinderusa.com/uploads/The%20Hungry%20Owl%20Asian%20Food%20Truck%20Food%20Truck%20Jacksonville%20.png)
Several chapters in this book are revised versions of the above articles. I published “Flexible Authenticity: Din Tai Fung as a Global Shanghai Dumpling House Made in Taiwan” in Chinese America: History and Perspectives in 2011 and received valuable comments from the journal’s committee members. I must thank Tan Chee Beng, former editor of JCO, and an anonymous reader for his or her harsh but insightful comments, from which I benefited tremendously. I published “Kung Pao Kosher” in the Journal of Chinese Overseas (JCO) in 2010. I want to thank the journal, the anonymous readers, Gordon Chang of the Advisory Board, and Shelley Fisher Fishkin of the Editorial Team of the journal. I published “Chop Suey as an Imagined Authentic Chinese Food” in the Journal of Transnational American Studies the same year. I want to thank the journal and the two anonymous readers for their valuable comments. I published my first article on Chinese food in America in the Journal of Asian American Studies in 2009. I am grateful to many people and organizations that provided assistance, advice, and encouragement at various stages of this book. The San Gabriel Valley as a Capital of Chinese Food Kung Pao Kosher: American Jews and Chinese Food Visit our website: Manufactured in the United States of AmericaĬanton Restaurant and Chinese Forty-niners The only exception to this prohibition is “fair use” as defined by U.S. Please contact Rutgers University Press, 106 Somerset Street, New Brunswick, NJ 08901. Copyright © 2015 by Haiming Liu All rights reserved No part of this book may be reproduced or utilized in any form or by any means, electronic or mechanical, or by any information storage and retrieval system, without written permission from the publisher. TX945.4.L58 2015 641.5951-dc23 2014049319 A British Cataloging-in-Publication record for this book is available from the British Library. Chinese Americans-Food- United States-History. Chinese restaurants-United States-History. (Asian American studies today) Includes bibliographical references and index.
![chop sooey food truck menu chop sooey food truck menu](https://d1ralsognjng37.cloudfront.net/32fa2bfb-c156-4201-ab74-d87f12213974.jpeg)
Library of Congress Cataloging-in-Publication Data Liu, Haiming, 1953– From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Liu. Rutger s Uni v er sit y Press New Brunswick, New Jersey, and London Niu, Techno-Orientalism: Imagining Asia in Speculative Fiction, History, and MediaįROM C ANTON RESTAUR ANT TO PANDA EXPRESS A History of Chinese Food in the United States
CHOP SOOEY FOOD TRUCK MENU SERIES
Series Editor: Huping Ling, Truman State University Stephanie Hinnershitz, Race, Religion, and Civil Rights: Asian Students on the West Coast, 1900–1968 Jennifer Ho, Racial Ambiguity in Asian American Culture Haiming Liu, From Canton Restaurant to Panda Express: A History of Chinese Food in the United States Jun Okada, Making Asian American Film and Video: History, Institutions, Movements David S. Of particular interest are subject areas in need of further critical inquiry, including transnationalism, globalization, homeland polity, and other pertinent topics.
![chop sooey food truck menu chop sooey food truck menu](http://3.bp.blogspot.com/-JwpPUCql_NQ/UJmue-vVTWI/AAAAAAAADr4/_oZnjbHyHz0/s1600/IMG_4571test.jpg)
FROM C ANTON RESTAUR ANT TO PANDA EXPRESSĪsian American Studies Today This series publishes scholarship on cutting-edge themes and issues, including broadly based histories of both long-standing and more recent immigrant populations focused investigations of ethnic enclaves and understudied subgroups and examinations of relationships among various cultural, regional, and socioeconomic communities.